Thelo translates as ‘I want’, and once you have tried their souvlaki wraps, you will be left wanting more indeed. Using the most traditional recipes, Thelo caters for meat lovers, vegetarians and vegans. Owner Sifi, a trained medical engineer, feels souvlaki is an inheritance for Greek people who have all grown up with it, and he loves sharing it in London. Thelo source the best produce for their wraps, from local farms as much as possible.  

Vegan Vegetarian