The Parsons Nose

The Parsons Nose have been farmers, butchers and bakers for generations with Master Butchers and Bakers on both sides of their family. Some recipes have been handed down the family such as their famous hot water crust pastry.

Andrew is a keen foodie and only the best is good enough for him, therefore he sources the best local ingredients to compliment the sausages and pies. 

This family run business will bring their best cuts of meat and handmade pies for you to take home and enjoy, as well as their hot "all-day" breakfast too!

Where to find us