The Good Slice

Established in July 2017 by four recent graduates from Exeter and Leeds university, The Good Slice combines a passion for fine and honest food. The Good Slice distills British countryside culture into an Italian speciality - pizza. Let us tease you, from Kentish cobnut pesto to caramelised strawberries with cream and mint sugar, their toppings are always seasonal, sustainable and locally sourced. Sounds good to us!  What’s more, they say their dough is the best in the business and their stall is designed with maximum attention to detail. We'll say no more!
 

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