During the Winter months, Elephant Juice Bar is transformed. Specialising in chocolate coated fruit and more, they dip fresh strawberries, banana's, marshmallows and figs in delicious chocolate. Served on a stick or in a fun filled tub, they are the perfect grab and go snack. Alternatively you could go for their delicious poached pear coated in hot chocolate as a winter treat and hot winter warmer made from fresh fruits and spices.Read More
Aztec Gold Choc crafts delicious, organic dark bean-to-bar dark chocolate bars, with your wellbeing and the planet’s wellbeing in mind. The company was launched at the beginning of 2016 by Ex chef and restaurant owner Emma Ogilvy who is passionate about turning high quality, sustainable, organic, raw ingredients into a product which stands for taste, health and nutrition.
All their chocolate bars are handmade from organic un-roasted, stone ground criollo cacao beans, ethically sourced from a cooperative of small scale farmers in Peru and sweetened with naturally nutrient rich organic coconut sugar from Indonesia.