Based in the heart of the Cheddar Country, White Lake Cheese was established in 2004 by Peter Humphries and Roger Longman. Over a decade later, their are famed for extraordinary range of goats’, sheeps’ and cows’ milk cheeses.With a passion for great cheese, and an eye for innovation, Roger and Pete have built White Lake into the award-winning business it is today. Their accomplishememts include endless awards and accolades, and over the years, Roger and Pete have added tree more cheesemakers to their artisan army. They believe in always experimenting and evolving their delicious creations – they now produce a winning variety of 25 cheeses.
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This family owned cheese company and their buttery, creamy, savoury and long lasting flavoury french style Baronet cheese will leave you wanting more! Baronet cheese - semi-soft, washed rind cheese, French style. Making it with Organic Jersey cow's milk, it has a yellow core with smooth, elastic texture and pink, peachy rind. It comes in two sizes; individual 270-290g and large Baronet which weights around 900g and they will sell it by weight.
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The French ComteRead More
Family run farm, organic and handmade cheeses with an expanding variety such as soft cheese and their award winning Blue, Worlds tastiest cheese.Read More
Une Normande a Londres offer a wide variety of French goodies. Including cheese, lovely cured meat from the Alps, as well as a nice variety of jams, patés, and honey. Everything is Artisan and sourced by Yann and Franck, the two brothers who started the company 20 years ago.Read More
Montadito spend their days exploring the best of what Spanish cuisine provides, frequently travelling to remote places of Spain and supporting family businesses aiming to preserve Spanish culture -- and then they bring their fabulous food findings all the way to the United Kingdom! They work with a very select group of small independent producers of artisan cheeses and charcuterie products, especially from the region of Catalonia.Read More
Formaggi & Cheese is a sister to Bianca & Mora of Borough Market. Bringing cheeses, charcuterie and balsamic vinegar to markets around the UK, Formaggi & Cheese specialise in the best Italian products. They offer multiple ages of Parmesan, many from rare breeds for a fantastic taste experience.Read More
Andaluz Trading source and import the finest artisan produce from Spain, including extra virgin olive oils, sherry vinegars, fine wines and caviar. They have strong relationships with independent artisan producers from which they source their wonderful products.Read More
Capo Caccia Fine Food bring a taste of Sardinia to London with their unique range of charcuterie and cheese sourced directly from Sardinian producers. Capo Caccia has entered the Cheese Cup with the ‘Blusard’, a Sardinian cow’s milk blue offering a creamy texture with strong flavour and spicy, fresh herby after taste.Read More