Just two London Chefs who celebrate the humble Spud in everything they do. They created a business to celebrate potatoes and their many uses and varieties. Sourching their potatoes from a local farm in Kent who grow around 12 different varieties, which they try to encorporate as many as they can. Their ethos is to use the freshest and most local produce available. All fries are cut by hand and nothing is ever or will ever be frozen, its a Spud Brother promise.