Fermented sauces made in London. A mix of spices is blended with chillies to create a unique flavour. Totally natural, totally vegan.
I started playing around with fermented hot sauces in my kitchen back in 2017, I created the first batch that I gifted to foodie friends and family at Christmas. I was encouraged to start selling immediately because it tasted like 'no other'. Since then I have refined the fermenting process and my spices to eventually create 'Batch One'. Working alongside my job at food delivery company EatFirst, I have been going from strength to strength selling out in shops across London with the vision to create a full range of totally unique hot sauces.