Muffin Man

Muffin Man & Co start with homemade buttermilk English muffins, then add scrumptious fillings like sausage, egg, bacon jam, pork belly and smoked Dutch eel, or smoked salmon. They source the best ingredients and use free range eggs from local provider Marsh Farm. Owner Steve has been a chef for ten years, working in some of the country’s best Michelin star restaurants, including nearby La Trompette in Chiswick.  

Where to find us