Crepe Royale

Crepe Royale offers a mix of sweet and savoury crêpes based on a traditional Breton recipe. Owner Eric is French and learned his craft professionally in an école de crêperie in St Mâlo, and he has mastered the art of producing delicious sweet and savoury crêpes, including Brie & Apple jelly or Blue Cheese & Medjool dates, and of course, the favourite Nutella. Crepe Royale also offers a gluten free option made from buckwheat (blé noir), imported from Brittany. 

Vegetarian Gluten Free

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