Fab Drinks, the home of Santa Cruz liqueurs.
Award-winning, small batch gins sourced from craft distillers.
All things chocolate.
Artisan cheese from farm to market. �چ �
Artisan breads, cakes and pastries.
Fresh olives, samosas, onion bhajis and Turkish sweets.
Exquisite Sicilian olive oils.
Handmade, Vegan, Gluten-Free sprinkles, chutneys and Indian pickles.
Award-winning "free from" baker - Vegan, Gluten-free - offering London's best treats
South London local Elizabeth is dedicated to making gluten-free fun and delicious! They supply their range to the Wholefoods market chain and other upscale cades. All their cakes and treats are 100% gluten free, 70% are vegan, and they have a range of brownies, pies, cakes, cookies and more! They've also recieved multipe great taste awards for their products.
Delicious and gorgeous little tins of fish from France.
Claude & Basil's Épicerie is a young business launched in August 2017. Elsa Winterstein the owner is a french expat with a love of good food. These fine food tins from France are all responsibly sourced and made in small batches by food artisans and cannot be found in supermarkets. The little tins are all healthy, tasty, delicious and gorgeous!
The experts Claude & Basil regularly travel to France in search for original products rarely found in the UK.
Morish JEMs ltd is a producer of artisan cakes, brownies and other sweet treats that are all gluten free with a wide range that are also vegan, lactose free and with no added sugar. All our products are home made with organic, fair trade, responsibility and sustainably sourced ingredients.
Kompassion Kombucha is brewed in Bermondsey, London and is 100% raw and natural. We brew according to the ancient method using the Mother: a symbiotic culture of bacteria and yeast that ferment the drink and yield probiotic benefits, promote digestion, detox the liver and boost energy levels. Our kombucha is non alcoholic and infused with medicinal roots, berries, flowers and fruits to reduce unique and exciting flavours.
Where to find us
Fermented sauces made in London. A mix of spices is blended with chillies to create a unique flavour. Totally natural, totally vegan.
I started playing around with fermented hot sauces in my kitchen back in 2017, I created the first batch that I gifted to foodie friends and family at Christmas. I was encouraged to start selling immediately because it tasted like 'no other'. Since then I have refined the fermenting process and my spices to eventually create 'Batch One'. Working alongside my job at food delivery company EatFirst, I have been going from strength to strength selling out in shops across London with the vision to create a full range of totally unique hot sauces.
Where to find us
The FAVA Project believes that chocolates and treats can be free from refined ingredients, bringing the true flavours and textures to people. No preservatives and emulsifiers are added in their products, and as a plus, everything is organic and vegan
Where to find us
A range of fresh and electric, healthy, creative, vegan food: lasagne, quiche, spring rolls, salads, cakes, soups and more.
Brightly coloured, fresh, vegan dishes made with local produce. All the food is inspired by different cultures and people and what people genuinely enjoy eating.