Black Mylk Ice Cream

These plant based, dairy free ice creams are set to delight your senses. Their ice cream is handcrafted using a blend of homemade cashew nut milk and coconut milk, with colours and flavours selected from seasonal ingredients to create ice cream with bold, on-point, memorable flavours and a super creamy texture. From Honeycomb and Pinenut to Dark Chocolate & Smoked Salt to Miso Caramel & Pecan to Ceylon Cinnamon & Walnut and many more, you will spoilt for choice.

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Dosa Deli

You don't need to be a vegetarian to appreciate Dosa Deli's South Indian offerings - meat eaters crave them just as much. Everyone comments on how incredible their healthy seasonal dishes are with their gluten free Dosa wraps suck up all the delicious flavours of their fillings. With vegan, gluten free options and sides such as fresh, crispy onion bhaji bowls served with a tangy mango chutney, there is something for everyone.

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Zoe's Ghana Kitchen

Spending the first 6 years of her life in Deptford, Zoe will return with her out of this world, Ghanian creations. Zoe's Ghana Kitchen is not just a ‘pop-up’ restaurant — it’s a food event: creating a look and feel from its Ghanaian roots that merges with a contemporary dining experience. Home spun, home cooked food. Always fun, always relaxed and always tasty. Her signature Jollof Fried Chicken will become your new Saturday craving.

Vegan Vegetarian

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Cakes by Kiran

West London based 'Cakes by Kiran' will be bringing her beautifully home-made cakes and cupcakes to Ealing Artisan. You will be able to choose from flavours such as her signature unlimited chocolate cake filled with buttercream topped with variety of chocolates and strawberries or cookie dough. You will be spoilt for choice with cupcake flavours, making it almost impossible to just pick one. Not only that, Cakes by Kiran will be providing you with the option to cook the cakes for yourself at home with her 'bakeaways'. 

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Azafran's delicious Mexican street food is made from fresh ingredients, sourced from local farmers markets. Their fajitas, nachos and quesadillas are the perfect warmers, all served with their home-made guacamole.

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Zeolla - Luxury Confectionary

Zeolla are a small confectionery boutique. They research, travel and sample every product to ensure their customers have access to the very best confectionary from around Europe. They work with award-winning small manufacturing companies that produce amazing confectionery. Their range of chocolate includes decedent french truffles in salted caramel and raspberry flavours, gourmet sugar almonds, a range of Hungarian award-winning chocolate as well as chardonnay infused with hazelnut and cocoa.

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The Parsons Nose

The Parsons Nose have been farmers, butchers and bakers for generations with Master Butchers and Bakers on both sides of their family. Some recipes have been handed down the family such as their famous hot water crust pastry.

Andrew is a keen foodie and only the best is good enough for him, therefore he sources the best local ingredients to compliment the sausages and pies. 

This family run business will bring their best cuts of meat and handmade pies for you to take home and enjoy, as well as their hot "all-day" breakfast too!

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Hush Hush Chefs

Artisan filo pastry pies, quiches and breads

Hush Hush Chefs pride themselves in using only the finest and freshest ingredients and once you have tried on of their delicious filo pastry pies or savoury quiches, this will become apparent. Their butter free filo pastry will crumble and melt in your mouth and the variety of fillings will have you spoilt for the choice. The best thing about them? You can have them served hot to eat then and there but also cold so you can take home as many as you want to share with your friends and family, you will be the most popular person in the house.

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