Capo Caccia

Capo Caccia Fine Food bring a taste of Sardinia to London with their unique range of charcuterie and cheese sourced directly from Sardinian producers. Firm favourites include Percorino Sardo; Pane Carasau – traditional Sardinian flatbread; gluten and lactose-free salami seasoned with fennel, myrtle leaves and sun dried chilli; and more unusual items such as Bottarga, a wonderful dried fish roe known as Sardinian caviar, which can be added to pasta or shaved directly on to vegetables for your next dinner party.

Featured Trader

I started Capo Caccia in 2012 so that I could bring my love of traditional Sardinian food to London. We regularly travel throughout Sardinia meeting cheese producers, butchers and farmers and sourcing the finest regional staples to bring a unique range of charcuterie and cheese to London.

Where to find us